Our Menu
Soup
Miso Soup – $5
Soybean broth with seaweed, tofu and scallion
Mushroom Soup – $5
Chicken broth with mushrooms and scallion
Seafood Miso Soup – $14
Scallop, clams, shrimp and crab mixed with sliced ginger in a miso broth
Vegetable Tofu Soup – $9
Cabbage, mushrooms and tofu, simmered together
Tom Yam Soup – $13
Shrimp, sweet peas, straw mushroom, Cilantro, tomato & lemon grass
Salad
Ocean Breeze Salad – $14
Blends shredded kani, cabbage, seaweed salad, crispy noodles with sweet citrus dressing
Avocado Garden Salad – $13
Our house salad topped with avocado and sesame seeds with famous ginger dressing
Green Garden Salad – $9
Fresh lettuce, spring mix, tomato and cucumber drenched in our famous ginger dressing
Kani Salad – $13
Crab, cucumber, masago and crunch in a creamy sauce.
Spicy Kani Salad – $14
Kani salad with a spicy cream sauce with tempura crunch
Seaweed Salad – $12
Seaweed seasoned to perfection with sesame seeds.
Appetizers
Cajun Mussels – $14.95
with cajun mix seasoning.
Chicken Lemongrass Dumpling – $13
Delightful lemongrass, corn and chicken pan-fried dumplings.
Takoyaki – $11
Popular Japanese street food with minced octopus inside a cream ball filling with crusted finish on the outside.
Edamame – $9
Steamed soybean with sea salt
Vegetable or Pork Gyoza – $11
Half moon shaped pan fried dumpling
Fried Calamari – $14
Seasoned to perfection and served with a tabasco garlic cream sauce
Spicy Edamame – $10
Garlic butter, soy sauce & Japanese spice
Shrimp Shumai – $10
Steamed shrimp dumpling
Haru Maki – $11
Deep fried spring rolls with miso sesame sauce
Honey Boneless Rib – $13
Grilled boneless rib with home-made honey sauce
Coconut Shrimp – $14
Jumbo coconut shrimp in coconut crust served with rich coconut sauce
Rock Shrimp Tempura – $15
Sweet rock shrimp deep fried with spicy aioli sauce.
Kitchen Entrees
All entrée served with miso soup & white rice, brown rice $3.00.
Miso Salmon / Shrimp / Chilean Seabass – $28 / $29 / $36
Grilled sushi grade salmon, tiger shrimp or juicy chilean seabass pile with mix vegetables, baby corn, snow peas
Tuna Steak – $35
Sushi grade tuna seared to your liking in a sake soy butter sauce placed eloquently on a bed of fresh sugar snap peas and mushrooms
Filet Mignon – $36
8oz filet of beef in special brandy mushroom sauce served with baby corn, asparagus and mushroom
Chilean Sea Bass – $36
Juicy Chilean sea bass piled high on a bed of seasonal vegetable with fresh mango miso sauce.
Vegetable / Chicken / Shrimp / Steak Teriyaki – $20 / $23 / $26 / $30
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce
Vegetable / Chicken / Shrimp Tempura – $20 / $23 / $26
Japanese classic delight deep fried with a light and
delicious tempura batter accompanied w. sweet tempura sauce.
Ginger Chicken/Shrimp -$23 / $26
Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce served on a bed of onions
Amazing Chicken – $23
Gently fried with a delicate batter with tangy sauce
Spicy Scallop – $34
Seared scallop with mushroom, baked with special spicy cream sauce
Marinated Bulgogi Beef – $29.95
Marinated, juicy, caramelized bulgogi beef mixed with onions and peppers. Garnished with jalapeno & cilantro. Served with white rice and lettuce.
Chicken Katsu -$23
Japanese style crispy chicken over cabbage and served with katsu sauce and white rice.
Chicken Katsu Don – $23
Golden-fried chicken cutlet with savory sweet onions and fried eggs in a desi broth. Serve in a bowl over rice. Sprinkle with dried seaweed, sesame seeds and scallions on top.
Gyudon – $29.95
Thinly sliced beef and tender onions over rice with dried seaweed, scallions, sesame seeds, a fried egg and chef’s special sauce.
Sakura Hibachi Entrees
Served with mushroom soup, salad, fried rice or white rice, and vegetables. $4.00 extra for noodles.
SINGLE ITEM DINNER
Vegetable – $21
Chicken – $25
Sirloin Steak – $33
Shrimp – $31
Salmon – $29
Scallop – $35
Calamari – $29
Tuna – $35
Red Snapper – $29
CONNOISSEUR DINNER
Filet Mignon – $37
Filet Mignon & Chicken – $35
Filet Mignon & Shrimp – $37
Filet Mignon & Lobster Tail – $45
Twin Lobster Tail – $44
Lobster Tail & Chicken – $37
Lobster Tail & Steak – $39
Lobster & Shrimp – $39
Ocean’s Treasure – $52
Shrimp, scallops & lobster tail
Sakura’s Land and Sea – $59
Filet mignon, lobster, shrimp & scallop
COMBINATION DINNER
Chicken & Shrimp – $31
Chicken & Steak – $33
Chicken & Salmon – $30
Chicken & Scallop – $33
Steak & Scallop – $36
Steak & Shrimp – $34
Steak & Salmon – $34
Shrimp & Scallop – $34
Salmon & Red Snapper – $30
Calamari & Scallop – $33
Calamari & Steak – $32
SIDE ORDERS
Accommodated with Complete Hibachi Dinner Only
Sushi Rice – $3
White Rice – $3
Brown Rice – $3
Fried Rice – $8
Fried Noodle – $8
Vegetable – $8
Chicken – $12
Sirloin Steak – $17
Shrimp – $14
Scallop – $19
Salmon – $14
Filet Mignon – $19.95
Lobster Tail – $19.95
New Style Sashimi
Bacon Shooter – $15
Avocado and bacon topped with spicy tuna scallion and masago.
Avocado ball – $13.95
Kani and seaweed salad wrapped with avocado, topped with spicy wasabi sauce and tobiko.
Magic Carpet Ride – $15
Spicy tuna, jalapenos & spicy mayo atop crispy bite size pieces of tempura seaweed wrap.
Magic Mountain – $15
Kani, cucumber, avocado, jalapeno and salmon, whole roll tempura with chef special sauce.
Sashimi Jalapeno – $14
Jalapeno peppers over two pieces each of salmon, tuna, yellow tail, finished with wasabi mayo.
Tuna Pizza – $15
Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo.
Lady Finger – $14
Sliced seared salmon wrapped with kani salqd serve with chef’s special sauce.
Pepper Tuna – $15
Seared tuna with black pepper, served with radish, scallion and yuzu sauce.
Ceviche Taco – $14.95
Salmon, Tuna, yellow tail, avocado, bell pepper, mango, cilantro, marinade with chef special sauce o top of corn chip.
Five Layers Tartar – $15.95
Spicy tuna, crab meat, black caviar, avocado with sweet soy and spicy mayo.
Sushi or Sashimi
Two Pcs. Sushi or Three Pcs. Sashimi
Fatty Tuna (Chu-Toro) – M/P
Tuna (Maguro) – $9.5
Albacore Tuna – $8.5
White Tuna – $9
Salmon (Sake) – $9
Smoke Salmon – $10
Yellowtail (Hamachi) – $9
Japanese Red Snapper – $9
Striped Bass (Suzuki) – $8.5
Mackeral – $8.5
Crab Meat (Kani) – $8.5
Shrimp (Ebi) – $11
Squid (Ika) – $8.5
Octopus (Tako) – $8.5
Sweet Shrimp (Botan Ebi) – $16
Scallop (Hotategai) – $13
Sea Urchin (Uni) – M/P
Salmon Roe (Ikura) – $9.5
Smelt Roe (Masago) – $9
Flying Fish Roe Tobiko – $9
(black, red or wasabi)
Fresh Water Eel Unagi – $15
Traditional Maki & Hand Rolls
Brown rice $2 extra Gluten Free Soy Sauce Option
Alaska Roll – $10.5
Salmon, cucumber and avocado
Avocado or Cucumber Roll – $7.5
Boston Roll – $10
Shrimp, cucumber, lettuce and mayo
California Roll – $9.5
Crab meat, cucumber and avocado
Chicken Tempura Roll – $10
Dragon Roll – $17
Inside with crab meat, avocado and cucumber, top with eel, avocado and eel sauce
Eel Avocado Roll – $10.5
Smoked eel, cucumber with eel sauce.
Eel Cucumber Roll – $10.5
Peanut Avocado Roll – $8.5
Philadelphia Roll – $10.5
Cream cheese, smoked salmon and cucumber
Rainbow Roll – $17
Inside w. avocado, crab meat and cucumber, top w. tuna, salmon, shrimp and yellowtail
Salmon, Tuna or Yellowtail roll – $9
Salmon Avocado Roll – $9.5
Shrimp Tempura Roll – $11.5
Shrimp tempura with eel sauce
Spicy Crunchy Yellowtail Roll – $9.5
Chopped yellowtail, crunchy & spicy mayo
Spicy Crab Roll – $9
Chopped crab meat, spicy mayo and crunch
Spicy Salmon Roll – $9.5
Chopped salmon, spicy mayo and crunch
Spicy Tuna Roll – $9.5
Chopped tuna, spicy mayo and crunch
Spider Roll – $17.5
Soft shell crab, masago, lettuce, cucumber, with eel sauce
Sweet Potato Tempura Roll – $8
Sweet potato tempura with eel sauce
Tuna Avocado Roll – $10
Tuna Mango Roll – $10
Vegetable Roll – $8
Cucumber, avocado and asparagus
Yellowtail Jalapeño Roll – $10.5
Special Creation Rolls
Indicates there is no raw fish in this item Substitute Brown Rice $2.00 extra.
Gluten Free Soy Sauce Option
Pink Lady Roll – $20
Spicy Scallop and Avocado inside topped with yellowtail, jalapeño and Sriracha
Grilled Seafood Shiitake Mushroom Roll – $22
Shrimp tempura, fresh mango, baked shrimp, spicy crab, shiitake mushroom, crunch, tobiko and chef special sauce on top.
Lobster Roll – $22
Lobster, fried asparagus and avocado inside, wrapped with soy bean paper and rice with lobster salad and chef special sauce on top.
Sexy Girl Roll – $22
Crispy light fried lobster meat inside & spicy tuna on the top with chili sauce
Sweetheart Roll – $19.50
Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce.
Rock ‘N Roll – $19
Yellowtail, salmon, and avocado inside, topped with seared yellowtail, white tuna, salmon, spicy mayo, eel sauce, wasabi mayo & tempura crunch.
Godzilla Roll – $22
Snow Crab, avocado and cucumber inside with seared albacore tuna on the outside topped with a creamy sesame sauce.
Fried Lobster Roll – $21.50
Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce.
Shrimp Mango Roll – $18
Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce.
Big Brother Roll – $20
Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce.
Angel Dragon Roll – $20
Seared tuna, asparagus inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago.
Miami Roll – $20.50
Shrimp Tempura roll topped with baked spicy scallop and crab.
Fantasy Roll – $20.95
Soft shell crab, avocado, spicy kani salad on top sweet soy and masago.
Autumn of Alaska Roll – $19
Spicy crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce.
Special Naruto Roll – $22
Tuna, salmon, yellowtail, crab meat, shrimp and avocado wrapped with cucumber
Golden Beach Roll – $20
Spicy tuna, avocado inside topped with salmon, mango, yellowtail, tobiko and mango sauce.
Coconut Shrimp Roll – $20
Coconut shrimp inside topped with lobster salad, avocado, masago & coconut sauce.
Mummy Roll – $20
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce.
Spicy Santa Roll – $20
Shrimp tempura, cucumber inside top with crunchy, crab meat, scallion and masago, served with chef’s special sauce
Jack Frost Roll – $21
Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo & chefs special seasoning.
Sapporo Roll – $20
Spicy tuna, spicy salmon, spicy yellowtail, wrapped with white seaweed paper and spicy sauce on the top.
Big Mac – $20
Spicy tuna, tobiko, avocado and spicy crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo.
Fire House Roll – $18
Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top.
M16 – $19
Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail cream cheese, spicy mayo and eel sauce.
Beauty & The Beast – $19
Shrimp tempura, spicy tuna, avocado, soy bean wrap & sweet soy sauce.
Volcano Roll – $20
Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, white fish and sriracha sauce.
Outstanding Roll – $20
Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce.
Sushi Bar Entrees
Served with miso soup. Chef’s choice. No substitutions please.
Gluten free soy sauce option
SUSHI FOR ONE – $29
8 pieces of sushi with one maki roll
SUSHI FOR TWO – $54
16 pieces of sushi & two maki rolls
SUSHI FOR THREE – $83
24 pieces of sushi with three maki rolls
SUSHI FOR FOUR – $112
32 pieces of sushi with three maki rolls
SASHIMI FOR ONE – $30
15 pieces of sashimi
SASHIMI FOR TWO – $56
28 pieces of sashimi.
SASHIMI FOR THREE – $86
42 pieces of sashimi.
SASHIMI FOR FOUR – $116
56 pieces of sashimi.
SUSHI/SASHIMI FOR ONE – $38
4 pieces of sushi, 9 pieces of sashimi with one maki roll
SUSHI/SASHIMI FOR TWO – $69
9 pieces of sushi, 17 pieces of sashimi with one maki roll
SUSHI/SASHIMI FOR THREE – $110
12 pieces of sushi, 21 pieces of sashimi with two maki rolls
SUSHI/SASHIMI FOR FOUR – $146
16 pieces of sushi, 28 pieces of sashimi with 2 maki rolls.
TUNA LOVER – $32
Spicy tuna roll, 4 pieces tuna sushi, 4 pieces of tuna sashimi.
SALMON LOVER – $31
Spicy Salmon roll, 4 pieces salmon sushi, 4 pieces salmon sashimi.
AHI TUNA POKE BOWL – $29
Tuna, shallots, avocado, cucumber, seaweed salad, rice, sesame oil, black sesame seeds with chef special sauce.
Indicates there is no raw fish in this item
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more.