DINNER MENU

MISO SOUP – $5.00
Soybean broth with seaweed, tofu and scallion

MUSHROOM SOUP – $5.00
Chicken broth with mushrooms and scallions

SEAFOOD MISO SOUP – $14.00
Scallop, clams, shrimp and crab mixed with sliced ginger in a miso broth

VEGETABLE TOFU SOUP – $9.00
Cabbage, mushrooms and tofu, simmered together

TOM YAM SOUP – $13.00
Shrimp, sweet peas, straw mushroom, cilantro, tomato and lemongrass

OCEAN BREEZE SALAD – $14.00
Blends shredded kani, cabbage, seaweed salad, crispy noodles with sweet citrus dressing

AVOCADO GARDEN SALAD – $13.00
Our house salad topped with avocado and sesame seeds with famous ginger dressing

GREEN GARDEN SALAD – $13.00
Crab, cucumber, masago and crunch in a creamy sauce.

KANI SALAD – $13.00
Crab, cucumber, masago and crunch in a creamy sauce

SPICY KANI SALAD – $14.00
Kani salad with a spicy cream sauce with tempura crunch

SEAWEED SALAD – $12.00
Seaweed seasoned to perfection with sesame seeds.

CAJUN MUSSELS – $14.95
With Cajun mix seasoning

CHICKEN LEMONGRASS DUMPLING – $13.00
Delightful lemongrass and chicken pan-fried dumplings

TAKOYAKI – $11.00
Popular Japanese street food with minced octopus inside a cream ball filling with crusted finish on the outside

EDAMAME – $9.00
Steamed soybean with sea salt

VEGETABLE OR PORK GYOZA – $11.00
Half moon shaped pan fried dumpling

FRIED CALAMARI – $14.00
Seasoned to perfection and served with a tabasco garlic cream sauce

SPICY EDAMAME – $10.00
Garlic butter, soy sauce & Japanese spice

SHRIMP SHUMAI – $10.00
Steamed shrimp dumpling

HARU MAKI – $11.00
Deep fried spring rolls with miso sesame sauce

HONEY BONELESS RIB – $13.00
Grilled boneless rib with home-made honey sauce

COCONUT SHRIMP – $14.00
Jumbo coconut shrimp in coconut crust served with rich coconut sauce

ROCK SHRIMP TEMPURA – $15.00
Sweet rock shrimp deep fried with spicy aioli sauce.

KITCHEN ENTREES

All entrees served with miso soup and white rice. Brown rice: $3.00.
Additional: $4.00 extra for fried rice and $3.00 extra for brown rice

MISO SALMON / SHRIMP / CHILEAN SEABASS – $28.00 / $29.00 / $36.00
Grilled sushi grade salmon, tiger shrimp or juicy Chilean seabass piled with mixed vegetables, baby corn and snow peas

TUNA STEAK – $35.00
Sushi grade tuna seared to your liking in a sake soy butter sauce, placed on a bed of fresh sugar snap peas and mushrooms

FILET MIGNON – $36.00
8oz filet of beef in special brandy mushroom sauce served with baby corn, asparagus and mushroom

CHILEAN SEA BASS – $36.00
Juicy Chilean sea bass piled high on a bed of seasonal vegetables with fresh mango miso sauce

VEGETABLE / CHICKEN / SHRIMP / STEAK TERIYAKI – $20.00 / $23.00 / $26.00 / $30.00
Japanese classic delight deep fried with a light and delicious tempura batter accompanied with sweet tempura sauce

GINGER CHICKEN / SHRIMP – $23.00 / $26.00
Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce served on a bed of onions

AMAZING CHICKEN – $23.00
Chicken fried gently in a delicate batter with a tangy sauce.

SPICY SCALLOP – $34.00
Seared scallop with mushroom, baked with special spicy cream sauce

MARINATED BULGOGI BEEF – $29.95
Marinated juicy, caramelized bulgogi beef mixed with onions and peppers, Garnished with jalapeno, and Cilantro, served with white rice and lettuce.

CHICKEN KATSU – $23.00
Japanese style crispy chicken over spring mix and Served with white rice and chef’s special sauce.

CHICKEN KATSU DON – $23.00
Golden-fried chicken cutlet with savory sweet onions and fried egg in a dashi broth. Served in a bowl over rice. Sprinkled with dried seaweed, sesame seeds and scallions on top.

GYUDON – $29.95
Thinly sliced beef and tender onions over rice with dried seaweed, scallions, sesame seeds, a fried egg and chef’s special sauce.

SINGLE ITEM HIBACHI

Served with: White Rice, Mushrooms, or Salad
Additional: Fried rice – $4.00, Noodles – $4.00

VEGETABLE – $21.00

CHICKEN – $25.00

SIRLOIN STEAK – $33.00

SHRIMP – $31.00

SALMON – $29.00

SCALLOP – $35.00

CALAMARI – $29.00

TUNA – $35.00

RED SNAPPER – $29.00

FILET MIGNON – $37.00

SAKURA HIBACHI DINNER

Served with mushroom soup, salad, fried rice or white rice, and vegetables. $4.00 extra for noodles.

FILET MIGNON – $37.00

FILET MIGNON & CHICKEN – $35.00

FILET MIGNON & SHRIMP – $37.00

FILET MIGNON & LOBSTER TAIL – $45.00

TWIN LOBSTER TAIL – $44.00

LOBSTER TAIL & CHICKEN – $37.00

LOBSTER TAIL & STEAK – $39.00

OCEAN’S TREASURE – $52.00
Shrimp, scallops and lobster tail

SAKURA’S LAND AND SEA – $59.00
Filet mignon, lobster, shrimp and scallop

HIBACHI COMBINATION DINNER

Served with mushroom soup, salad, fried rice or white rice, and vegetables. $4.00 extra for noodles.

CHICKEN & SHRIMP – $31.00

CHICKEN & STEAK – $33.00

CHICKEN & SALMON – $30.00

CHICKEN & SCALLOP – $33.00

STEAK & SCALLOP – $36.00

STEAK & SHRIMP – $34.00

STEAK & SALMON – $34.00

SHRIMP & SCALLOP – $34.00

SALMON & RED SNAPPER – $30.00

CALAMARI & SCALLOP – $33.00

CALAMARI & STEAK – $32.00

SUSHI BAR ENTREES

Served with miso soup. Chef’s choice. No substitutions please. Gluten free soy sauce option.

SUSHI FOR ONE – $29.00
8 pieces of sushi with one maki roll

SUSHI FOR TWO – $54.00
16 pieces of sushi and two maki rolls

SUSHI FOR THREE – $83.00
24 pieces of sushi with three maki rolls

SUSHI FOR FOUR – $112.00
32 pieces of sushi with three maki rolls

SASHIMI FOR ONE – $30.00
15 pieces of sashimi

SASHIMI FOR TWO – $56.00
28 pieces of sashimi

SASHIMI FOR THREE – $86.00
42 pieces of sashimi

SASHIMI FOR FOUR – $116.00
56 pieces of sashimi

SUSHI/SASHIMI FOR ONE – $38.00
4 pieces of sushi, 9 pieces of sashimi with one maki roll

SUSHI/SASHIMI FOR TWO – $69.00
9 pieces of sushi, 17 pieces of sashimi with one maki roll

SUSHI/SASHIMI FOR THREE – $110.00
12 pieces of sushi, 21 pieces of sashimi with two maki rolls

SUSHI/SASHIMI FOR FOUR – $146.00
16 pieces of sushi, 28 pieces of sashimi with two maki rolls

TUNA LOVER – $32.00
Spicy tuna roll, 4 pieces tuna sushi, 4 pieces tuna sashimi

SALMON LOVER – $31.00
Spicy salmon roll, 4 pieces salmon sushi, 4 pieces salmon sashimi

AHI TUNA POKE BOWL – $29.00
Tuna, shallots, avocado, cucumber, seaweed salad, rice, sesame oil and black sesame seeds with chef’s special sauce

HIBACHI SIDE ORDERS

Accommodated with a complete hibachi dinner only.

WHITE RICE – $3.00

BROWN RICE – $3.00

FRIED RICE – $8.00

FRIED NOODLE – $8.00

VEGETABLE – $8.00

CHICKEN – $12.00

SIRLOIN STEAK – $17.00

SHRIMP – $14.00

SCALLOP – $19.00

SALMON – $14.00

FILET MIGNON – $19.95

LOBSTER TAIL – $19.95

BACON SHOOTER – $15.00
Avocado and bacon topped with spicy tuna scallion and masago.

AVOCADO BALL – $13.95
Kani and seaweed salad wrapped with avocado, topped with spicy wasabi sauce and tobiko.

MAGIC CARPET RIDE – $15.00
Spicy tuna, jalapeños & spicy mayo atop crispy bite size pieces of tempura seaweed wrap.

MAGIC MOUNTAIN – $15.00
Kani, cucumber, avocado, jalapeno and salmon, whole roll tempura with chef special sauce.

SASHIMI JALAPEÑO – $14.00
Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo.

TUNA PIZZA – $15.00
Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo.

LADY FINGER – $14.00
Sliced seared salmon wrapped with kani salqd serve with chef’s special sauce.

PEPPER TUNA – $15.00
Seared tuna with black pepper, served with radish, scallion and yuzu sauce.

CEVICHE TACO – $14.95
Salmon, Tuna, yellow tail, avocado, bell pepper, mango, cilantro, marinade with chef special sauce o top of corn chip.

FIVE LAYERS TARTAR – $15.95
Spicy tuna, crab meat, black caviar, avocado with sweet soy and spicy mayo.

SUSHI & SASHIMI

Two pieces sushi or three pieces sashimi.

FATTY TUNA (CHU-TORO) M/P – $10.00
Price changes based on the current market cost and availability of the fish.

TUNA (MAGURO) – $9.50

ALBACORE TUNA – $8.50

WHITE TUNA – $9.00

SALMON (SAKE) – $9.00

SMOKED SALMON – $10.00

YELLOWTAIL (HAMACHI) – $9.00

JAPANESE RED SNAPPER – $9.00

STRIPED BASS (SUZUKI) – $8.50

MACKEREL – $8.50

CRAB MEAT (KANI) – $8.50

SHRIMP (EBI) – $11.00

SQUID (IKA) – $8.50

OCTOPUS (TAKO) – $8.50

SWEET SHRIMP (BOTAN EBI) – $16.00

SCALLOP (HOTATEGAI) – $13.00

SEA URCHIN (UNI) – $15.00

SALMON ROE (IKURA) – $9.50

SMELT ROE (MASAGO) – $9.00

FLYING FISH ROE (TOBIKO) – $9.00
Black, red, or wasabi

FRESH WATER EEL (UNAGI) – $15.00

TRADITIONAL MAKI & HAND ROLLS

Brown rice $2.00 extra. Gluten free soy sauce option.

ALASKA ROLL – $10.50
Salmon, cucumber and avocado.

AVOCADO OR CUCUMBER ROLL – $7.50

BOSTON ROLL – $10.00
Shrimp, cucumber, lettuce and mayo.

CALIFORNIA ROLL – $9.50
Crab meat, cucumber and avocado

CHICKEN TEMPURA ROLL – $10.00

DRAGON ROLL – $17.00
Inside with crab meat, avocado and cucumber, top with eel, avocado and eel sauce.

EEL AVOCADO ROLL – $10.50
Smoked eel, cucumber with eel sauce

PEANUT AVOCADO ROLL – $8.50

PHILADELPHIA ROLL – $10.50
Cream cheese, smoked salmon and cucumber

RAINBOW ROLL – $17.00
Inside with avocado, crab meat and cucumber, top with tuna, salmon, shrimp and yellowtail

SALMON, TUNA OR YELLOWTAIL ROLL – $9.00

SALMON AVOCADO ROLL – $9.50

SHRIMP TEMPURA ROLL – $11.50
Shrimp tempura with eel sauce

SPICY CRUNCHY YELLOWTAIL ROLL – $9.50
Chopped yellowtail, crunch and spicy mayo

SPICY CRAB ROLL – $9.00
Chopped crab meat, spicy mayo and crunch

SPICY SALMON ROLL – $9.50
Chopped salmon, spicy mayo and crunch

SPIDER ROLL – $17.50
Soft shell crab, masago, lettuce, cucumber, with eel sauce

SPICY TUNA ROLL – $9.50
Chopped tuna, spicy mayo and crunch

SWEET POTATO TEMPURA ROLL – $8.00
Sweet potato tempura with eel sauce

TUNA AVOCADO ROLL – $10.00

TUNA MANGO ROLL – $10.00

VEGETABLE ROLL – $8.00

YELLOWTAIL JALAPEÑO ROLL – $10.50

SPECIAL CREATION ROLLS

Substitute brown rice $2.00 extra. Gluten free soy sauce option.

PINK LADY ROLL – $20.00
Spicy scallop and avocado inside, topped with yellowtail, jalapeño and sriracha

GRILLED SEAFOOD SHIITAKE MUSHROOM ROLL – $22.00
Shrimp tempura, fresh mango, baked shrimp, spicy crab, shiitake mushroom, crunch, tobiko and chef’s special sauce on top

LOBSTER ROLL – $22.00
Lobster, fried asparagus and avocado inside, wrapped with soybean paper and rice, with lobster salad and chef’s special sauce on top

SEXY GIRL ROLL – $22.00
Crispy, light-fried lobster meat inside and spicy tuna on top with chili sauce

SWEETHEART ROLL – $19.50
Tuna, salmon, and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce

ROCK ‘N ROLL – $19.00
Yellowtail, salmon, and avocado inside, topped with seared yellowtail, white tuna, salmon, spicy mayo, eel sauce, wasabi mayo and tempura crunch

GODZILLA ROLL – $22.00
Snow crab, avocado and cucumber inside with seared albacore tuna on the outside, topped with a creamy sesame sauce

FRIED LOBSTER ROLL – $21.50
Lobster salad and diced tomato inside, entire roll tempura-fried, then served with spicy mayo and eel sauce

SHRIMP MANGO ROLL – $18.00
Lobster salad, avocado and lettuce inside a soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce

BIG BROTHER ROLL – $20.00
Spicy crab and avocado inside, topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce

ANGEL DRAGON ROLL – $20.00
Seared tuna and asparagus inside with fresh tuna, eel and avocado outside, served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago

MIAMI ROLL – $20.50
Shrimp tempura roll topped with baked spicy scallop and crab

FANTASY ROLL – $20.95
Soft shell crab and avocado, spicy kani salad on top with sweet soy and masago

AUTUMN OF ALASKA ROLL – $19.00
Spicy crab and tempura crisps in soybean wrap, with a layer of salmon and avocado outside and honey pepper sauce

SPECIAL NARUTO ROLL – $22.00
Tuna, salmon, yellowtail, crab meat, shrimp and avocado wrapped with cucumber

GOLDEN BEACH ROLL – $20.00
Spicy tuna and avocado inside, topped with salmon, mango, yellowtail, tobiko and mango sauce

COCONUT SHRIMP ROLL – $20.00
Coconut shrimp inside, topped with lobster salad, avocado, masago and coconut sauce

MUMMY ROLL – $20.00
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado and red tobiko with sweet and spicy citrus sauce

SPICY SANTA ROLL – $20.00
Shrimp tempura and cucumber inside, topped with crunch, crab meat, scallion and masago, served with chef’s special sauce

JACK FROST ROLL – $21.00
Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand-seared black pepper tuna, eel sauce, spicy mayo, and chef’s special seasoning

SAPPORO ROLL – $20.00
Spicy tuna, spicy salmon and spicy yellowtail wrapped with white seaweed paper, with spicy sauce on top

BIG MAC – $20.00
Spicy tuna, tobiko, avocado and spicy crab inside, topped with soybean wrap, bonito flakes and tobiko, with eel sauce and spicy mayo

FIRE HOUSE ROLL – $18.00
Spicy tuna inside, with avocado, crunch, spicy mayo and eel sauce on top

M16 – $19.00
Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail and cream cheese, with spicy mayo and eel sauce

BEAUTY & THE BEAST – $19.00
Shrimp tempura, spicy tuna, avocado, soybean wrap and sweet soy sauce

OUTSTANDING ROLL – $20.00
Spicy tuna and tempura crisps inside, eel and avocado outside, finished with spicy mayo and eel sauce

VOLCANO ROLL – $20.00
Spicy tuna, tempura crisps and avocado inside, topped with tuna, salmon, white fish and sriracha sauce